Cheesy Pork Casserole - cooking recipe

Ingredients

1 1/4 lb. ground pork
1 c. chopped fresh mushrooms
1/2 c. chopped onion
4 oz. (3 c. uncooked) medium egg noodles
1/8 tsp. pepper
1 (17 oz.) can English peas, drained
1 can cream of mushroom soup (undiluted)
1/4 tsp. salt
2 c. shredded American cheese

Preparation

Crumble pork into a 3-quart casserole. Stir in mushrooms and onion. Cover with heavy-duty clear plastic wrap.
Microwave at High 5 to 7 minutes until pork is done, stirring twice. Drain fat. Cook and drain the egg noodles.
Add noodles, 1 1/2 cups cheese, peas, soup and seasoning.
Stir well. Cover and microwave at Medium 9 to 11 minutes or until thoroughly heated, stirring once. Sprinkle with remaining cheese. Cover and cook at Medium for 1 1/2 to 2 1/2 minutes. Serves 6 to 8.