Sugar Pie Crust Cookies - cooking recipe

Ingredients

3 c. flour
1 c. sugar
2 tsp. baking powder
1 scant tsp. baking soda
1/4 tsp. salt
2 eggs
1 c. softened butter
4 Tbsp. half and half
2 tsp. vanilla

Preparation

Sift dry ingredients and cut in butter.
Add beaten eggs, half and half and vanilla.
Chill dough at least 2 hours, preferably overnight.
Knead dough with mixture of 1 part sugar and 1 part flour until not sticky.
Roll thin and cut into desired shapes. Bake at 400\u00b0 for 6 to 8 minutes until lightly browned.
Allow to cool.
Ice and decorate as desired.