Chicken Enchilitas - cooking recipe

Ingredients

2 c. cooked chicken
1 c. chopped green pepper
1 (8 oz.) jar picante sauce
1 (8 oz.) pkg. cream cheese
1 pkg. 6-inch flour tortilla shells
3/4 lb. Velveeta cheese
1/4 c. milk

Preparation

Stir chicken, pepper, 1/2 cup picante sauce and cream cheese in saucepan until smooth on low heat.
Spoon 1/3 cup chicken.
Mix into tortilla shells.
Line up in pan.
Melt Velveeta cheese and milk in saucepan.
Let set for 1 hour.
Pour over top of tortillas.
Pour on rest of picante sauce and cheese mix.
Cover with foil and bake at 350\u00b0 for 20 minutes or until heated.