Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. sifted flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. Wesson oil
4 eggs
2/3 c. water
2 c. canned pumpkin
3 c. sugar

Preparation

Sift together dry ingredients including sugar into bowl.
Make a well in dry ingredients and add all remaining ingredients.
Mix together until smooth.
Divide batter into 3 loaf pans. Bake at 350\u00b0 for approximately 1 hour.
Cool, then wrap in foil or plastic.
Keep one day before slicing.