Dog Head(Bread Sodes) - cooking recipe

Ingredients

fresh corn-on-the-cob
soda

Preparation

Fresh corn with leaves (blades).
Save shucks after you remove from corn.
Grate corn and put in a little hot water or corn juice; add a little soda and make into balls.
Put corn in shucks and tie or use toothpicks to hold shut.
Drop in boiling water and cook about 20 minutes or until done.
(Tender.)