Pie Meringue - cooking recipe

Ingredients

3 egg whites
1 Tbsp. wate
1/4 tsp. cream of tartar
6 Tbsp. sugar

Preparation

Beat egg whites with water in a bowl until fluffy.
Add cream of tartar, beating until stiff peaks form.
Add sugar gradually, beating until stiff peaks form.
Spread over pie, sealing edge. Bake at 400\u00b0 for 7 minutes.