Moon Cookies - cooking recipe

Ingredients

6 eggs
2 sticks margarine, softened
1 1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder (heaping)
1 tsp. vanilla
3/4 c. ground nuts
2 Tbsp. powdered sugar

Preparation

Separate eggs.
Beat yolks, margarine and sugar until well blended.
Add flour and baking powder and mix.
Add vanilla and mix.
Fold in unbeaten egg whites, gently, until mixture is smooth.
Pour into greased jelly roll pan.
Spread evenly. Sprinkle with ground nuts on top.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.
Cut with glass, making circles that overlap one another to make moons.
Sprinkle with powdered sugar.