Chili Sauce - cooking recipe

Ingredients

12 ripe tomatoes
4 large onions
2 bell peppers
2 Tbsp. salt
1 Tbsp. celery salt or seed
1/2 c. brown sugar
2 c. vinegar

Preparation

Peel tomatoes.\tCut in 1/4-inch pieces and put in heavy boiler.
Add chopped onions and peppers and remaining ingredients. Bring to boiling
point and let simmer for three hours, stirring often.
Seal in jars.