Pumpkin Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 c. pecans
1 c. Wesson oil
3 eggs, beaten
3 c. sugar
1 tsp. vanilla
2 c. pumpkin

Preparation

Mix all dry ingredients together and sift.
Add pecans and stir to coat.
Mix remaining ingredients together and add to flour mixture.
Pour into 3 (1 pound) coffee cans that have been well-greased and floured.
Fill cans half full.
Bake 2 hours or until tested done in a 250\u00b0 oven.