Monkey Bread - cooking recipe

Ingredients

3 cans Ballard biscuits or 1 to 2 loaves frozen bread dough, thawed
1 stick margarine
1 c. brown sugar
1 tsp. cinnamon
1 c. sugar
1 tsp. cinnamon

Preparation

Combine 1 cup brown sugar and 1 teaspoon cinnamon.
Roll dough into balls and roll in sugar mixture.
Drop in greased round cake pan.
In pan, heat margarine, 1 cup sugar and 1 teaspoon cinnamon. Heat until mixed good, then pour over balls in pan.
Bake at 350\u00b0 for 30 minutes.
Cool 10 minutes, then turn upside down.