Split Pea And Potato Soup - cooking recipe

Ingredients

1 Tbsp. margarine
1 medium chopped onion
2 c. beef broth
2 c. water
1/2 c. split green peas
2 medium quartered potatoes
1/4 tsp. black pepper

Preparation

Melt margarine over medium heat.
Add onions; cook until soft. Stir in beef broth and water and bring to a boil.
Add peas and potatoes.
Cover and cook slowly until tender.
Remove from heat and cool for 10 minutes.