Raisin Bread - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. melted butter
2 1/2 c. lukewarm milk
1/4 c. molasses
1 tsp. salt
5 3/4 c. graham flour
5 3/4 c. flour
1 c. raisins

Preparation

Place yeast in large bowl.
Mix butter, milk, 1 1/4 cups water and molasses.
Pour over yeast; stir until dissolved.
Add salt, flours and raisins; mix thoroughly.
Place dough into 2 round greased casseroles; let rise until doubled in bulk.
Bake in 350\u00b0 oven for 1 hour or until bread tests done.
Wrap each loaf in towel; cool.