Chili - cooking recipe

Ingredients
    1 lb. ground beef
    4 oz. tomato sauce
    1/2 small onion
    salt and pepper to taste
    1 Tbsp. chili powder
Preparation
    Saute onions in a small amount of oil.
    Brown meat in the same pan with onion.
    Drain fat.
    Add tomato sauce and chili powder, salt and pepper.
    Cook 3 minutes.

Leave a comment