Chili - cooking recipe
Ingredients
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1 lb. ground beef
4 oz. tomato sauce
1/2 small onion
salt and pepper to taste
1 Tbsp. chili powder
Preparation
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Saute onions in a small amount of oil.
Brown meat in the same pan with onion.
Drain fat.
Add tomato sauce and chili powder, salt and pepper.
Cook 3 minutes.
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