Light Bread - cooking recipe

Ingredients

1 qt. hot water
1/2 c. shortening
1/4 c. sugar
1 tsp. salt
2 pkg. yeast
flour
1/4 c. warm water

Preparation

Mix hot water, shortening, sugar and salt.
Let cool.
Mix yeast in warm water.
Add to sugar mixture.
Add flour to make a stiff batter.
Put in large container; let rise 2 hours in warm place.
Grease pans.
Stir in more flour until dough is stiff. Knead dough thoroughly.
Make into loaves or buns.
Let rise 2 hours.
Bake in preheated oven at 400\u00b0 until done.
Makes several loaves.
Brush top with oleo.