Angel Food Cake - cooking recipe

Ingredients

11 egg whites (very fresh)
1 1/2 c. sugar
1 c. flour (all-purpose)
1 tsp. cream of tartar
1/2 tsp. vanilla

Preparation

Sift sugar into stiffly beaten egg whites and beat well.
Add flour, sifted 5 times with cream of tartar.
Add vanilla.
Stir as little as possible after adding flour.
Bake in floured tube pan for 45 minutes.
Invert and let stand until cold.