Ingredients
-
2 c. sugar
1/4 c. cocoa
1 stick butter
1/2 c. milk
1/2 c. peanut butter
3 c. oats (quick or 1 minute)
1 tsp. vanilla
dash of salt
Preparation
-
In heavy saucepan, combine sugar, cocoa, butter and milk. Bring to a full rolling boil.
Let boil about 2 minutes.
Whil still hot, add peanut butter, salt, vanilla and oats.
Do not cook. Mix thoroughly. Drop by teaspoonfuls onto wax paper.
Let cool and enjoy.
Leave a comment