Apple Ring Waldorf Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored gelatin
1 medium unpeeled apple
2 tsp. lemon juice
1/2 c. miniature marshmallows
1/2 c. mayonnaise or salad dressing
1/3 c. chopped celery
2 Tbsp. chopped walnuts

Preparation

Prepare gelatin following package directions; chill until partially set.
Pour a little gelatin into a 6 1/2-cup ring mold. Cut enough thin apple wedges to fit bottom of mold; lay edges with unpeeled side out around the outside edge of mold.
Chill until almost firm.
Dice remaining apple.
Sprinkle with lemon juice and fold into remaining ingredients.
Spoon atop first layer.
Chill until firm.
Pan size (6 1/4-cup ring mold).