Ingredients
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2 egg whites, whipped
2/3 c. sugar
1 c. chopped pecans
1 c. tiny chocolate chips or frozen coconut
Preparation
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Preheat oven at 350\u00b0.
Into whipped egg whites fold in sugar, pecans and chocolate chips.
Spoon by hand onto aluminum foil which is several sheets thick.
Put cookies into oven and then turn oven off.
Wait 5 hours.
Makes about 60 cookies.
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