Pear Salad - cooking recipe

Ingredients

1 large can pear halves
1/3 c. red cinnamon candies
3 oz. pkg. cream cheese
2 Tbsp. milk
1 tsp. lemon juice
1/3 c. flaked coconut
9 oz. crushed pineapple, drained
2 Tbsp. slivered almonds

Preparation

Drain pears; reserve syrup.
Combine with candy, heat until dissolve.
Add pears.
Bring to a boil. Chill pears in syrup overnight.
Blend cheese with lemon juice.
Add remaining ingredients.
Drain pears.
Place filling in center of pears. Chill.
Serve on lettuce leaves.