Bubble Bread - cooking recipe

Ingredients

frozen bread rolls (Rhodes brand is good)
1 pkg. butterscotch pudding (not instant)
1 c. brown sugar
1/2 c. white sugar
1 Tbsp. cinnamon
1 cube margarine
1 c. coarsely chopped nuts

Preparation

Place 24 frozen rolls in greased and floured Bundt pan.
Mix pudding and brown sugar; sprinkle over rolls.
Add white sugar and cinnamon which have been mixed together.
Sprinkle with nuts. Pour margarine over all.
Let rise in pan overnight.
Bake at 350\u00b0 for 30 minutes.
Let cool for 15 minutes, then turn pan over onto plate.
(If rolls rise above pan, punch down lightly.)