Banana Pudding - cooking recipe

Ingredients

4 bananas
1 tsp. vanilla
1 1/4 c. sugar
1 Tbsp. flour
2 egg yolks, beaten
1 (12 oz.) can Pet evaporated milk
vanilla wafers or graham crackers

Preparation

Mix together sugar, flour, egg yolks and vanilla.
Gradually stir in milk.
Cook on medium-high heat until mixture boils. Boil; stir 1 minute.
Line a 10 x 6-inch pan with graham crackers or cookies.
Cover with sliced bananas.
Slowly pour pudding over all.
May cover with more crushed crackers or cookies if desired. Chill.