Icebox Cookies - cooking recipe

Ingredients

3/4 c. butter, softened
3/4 c. Crisco
1 c. sugar
1 c. brown sugar
2 tsp. cinnamon
1 tsp. baking soda
3 eggs
4 1/2 c. sifted flour
1 c. chopped pecans

Preparation

Mix ingredients well and form long rolls with dough.
Chill through.
Cut into thin slices.
May decorate with pecan halves. Bake at 400\u00b0 for 6 to 8 minutes.