Orange Tropical Salad - cooking recipe

Ingredients

1 pkg. orange Jell-O
2 pkg. vanilla tapioca pudding (not instant)
2 3/4 c. water
8 oz. Cool Whip (or to taste)
1 can Mandarin oranges, drained

Preparation

Boil Jell-O, tapioca and water 4 minutes.
Add Mandarin oranges and Cool Whip.
Mix and refrigerate 4 or 5 hours.