Bubble Bread - cooking recipe

Ingredients

5 c. flour
1 pkg. dry yeast
2 Tbsp. sugar
1 tsp. salt
3 c. lukewarm water
1 egg
3 Tbsp. oil
garlic powder to taste
oregano to taste
1/2 c. oleo, melted
1 egg

Preparation

Dissolve yeast and sugar in lukewarm water and let rise.
Pour in one beaten egg and oil.
Add liquid to flour and salt.
Mix and knead for 5 to 10 minutes, until dough is smooth.
Let rise; punch down and let rise again.
Form dough into little balls and dip in mixture of melted oleo, egg, garlic powder and oregano.
Take balls out with slotted spoon and shake off excess liquid.
Put in 9 x 13-inch pan, close together, until pan is filled.
Bake at 350\u00b0 for 30 to 35 minutes, until browned.