Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. corn syrup
2 sticks butter
1/2 tsp. soda
dash of salt
pinch of cream of tartar
8 qt. popped corn

Preparation

Mix sugar, syrup and butter in heavy saucepan.
Bring to a boil and cook 5 minutes.
Remove from heat; add soda, cream of tartar and salt and stir.
Immediately pour over popped corn and mix thoroughly.
Place in large pan.
Bake at 200\u00b0 for 1 hour.