Ingredients
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1 lb. butter or oleo
1 c. crushed potato chips
2 tsp. vanilla
1 c. sugar
3 1/2 c. flour
Preparation
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Cream butter, sugar and vanilla.
Stir in potato chips and flour.
Drop by heaping teaspoonfuls onto greased cookie sheets. Bake at 350\u00b0 for 12 to 15 minutes or until edges are lightly browned.
Makes about 8 1/2 dozen.
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