Bread For Christmas Eve - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. lukewarm water
1/8 tsp. salt
1 Tbsp. sugar
4 Tbsp. sugar
6 c. flour
1 tsp. salt
4 Tbsp. salad oil

Preparation

Dissolve yeast in warm water with 1/8 teaspoon salt and 1 tablespoon sugar.
Set in warm place to rise.
Sift flour in deep bowl, add 2 cups warm water, 4 tablespoons sugar, 1 teaspoon salt and salad oil.
Knead well and set aside to rise.