Nectar Cooler - cooking recipe

Ingredients

1 Tbsp. instant tea
1 12-oz. can apricot nectar
1 12-oz. can peach nectar
1 Tbsp. lime juice
1 qt. ginger ale
Lime slices (optional)

Preparation

Combine all ingredients except ginger ale and lime slices in large container. Mix in 2 cups cold water. Chill until serving time.
Add ginger ale. Serve over ice. Garnish glasses with lime slices.