Chicken A La King - cooking recipe

Ingredients

1 (5 oz.) pkg. noodles
1 can cream of chicken soup
1 (6 oz.) can evaporated milk
1 tsp. salt
1 1/2 c. grated cheese
2 c. diced cooked chicken
1 c. celery
1/4 c. diced green pepper
1/4 c. diced pimento
1 c. slivered blanched almonds
buttered bread crumbs

Preparation

Cook noodles in boiling salted water.
Drain.
Mix soup, milk and salt and heat, stirring constantly.
Add
cheese, stir until melted.
Add
remaining
ingredients,
except
1/2
cup almonds and the crumbs.
Mix with noodles, put
in\tbuttered
2 quart casserole, top with crumbs and
remaining almonds.\tBake, uncovered, in hot 400\u00b0 oven for about 20 minutes.
Serves 6.