Gouda Cheese Bread - cooking recipe

Ingredients

1 lb. Gouda cheese
1 can crescent rolls
1 Tbsp. melted butter

Preparation

Flatten 1/2 can of crescent rolls on cookie sheet in a neat square.
Place Gouda cheese on crescent square.
Cover with remaining crescent rolls and pinch edges together.\tBrush with melted butter and bake at 350\u00b0 for about 20 minutes or until lightly brown on top.
Serve immediately.