Grit Iron Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 small onion
3 cans tomato soup
3 Tbsp. Worcestershire sauce
1 1/2 tsp. chili powder
1 can whole kernel corn, drained
1 lb. spaghetti
salt and pepper

Preparation

Cook and drain spaghetti.
Brown hamburg and onion in large frying pan.
Drain fat.
Add remaining ingredients, except spaghetti, in frypan and heat.
Pour over spaghetti in large baking dish.
Mix well.
Top with grated sharp cheese or Mozzarella.
Bake in 350\u00b0 oven only until cheese is melted.