Zucchini Custard - cooking recipe

Ingredients

4 small zucchini, sliced 1/4-inch thick
2 eggs
1/4 c. sour cream
1/8 tsp. pepper
1/2 c. grated cheese
2 tsp. margarine

Preparation

Salt the zucchini slices and cook until tender. Drain well. Beat together the eggs, sour cream and pepper.
Place zucchini in a 1-quart casserole. Add 1/4 cup cheese to egg mixture and pour over zucchini. Dot with margarine and top with remaining cheese. Bake at 400\u00b0 for 15 to 20 minutes.