Spinach Balls - cooking recipe

Ingredients

2 boxes frozen, chopped spinach, cooked and drained
1 pkg. herb stuffing
1 onion, finely minced
5 eggs
3/4 c. melted butter
1/2 c. Parmesan cheese, grated
1/2 tsp. thyme

Preparation

Combine all ingredients.
Roll into balls.
Bake 15 minutes until brown.
Serve warm. Makes about sixty 1-inch balls.
Freezes well.