Banana Nut Bread - cooking recipe

Ingredients

3/4 c. oleo
1 1/2 c. sugar
1 1/2 c. mashed bananas (3 medium)
2 well beaten eggs
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. buttermilk or sour milk
3/4 c. chopped walnuts

Preparation

Cream the butter and sugar thoroughly.
Blend in bananas, eggs and vanilla.
Sift flour, baking soda and salt.
Add to banana mixture, alternating with buttermilk.
Mix well after each addition.
Add nuts and mix.
Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 325\u00b0 for 1 1/4 hours or until done.