Basic Tomato Sauce - cooking recipe

Ingredients

1/2 c. olive oil
2 cloves garlic, chopped
1 (6 oz.) can tomato paste
1 tsp. dry basil leaves
1/2 tsp. pepper
1 Tbsp. brown sugar
1 medium onion, chopped
1 (28 oz.) can tomatoes
2 Tbsp. parsley
1 tsp. salt
1/4 tsp. oregano

Preparation

Heat oil and fry onion and garlic until transparent.
Add tomatoes, tomato paste, water, sugar and spices.
Bring to boil, then lower temperature and simmer for 2 hours.
You can also add meat balls or fried Italian sausage to your sauce before simmering.