Blueberry On A Cloud - cooking recipe

Ingredients

1 1/2 c. sugar
6 egg whites
2 tsp. vanilla
mini marshmallows
1/4 tsp. cream of tartar
2 to 3 oz. cream cheese
1 pt. whipping cream
prepared blueberry pie filling

Preparation

At high
speed,
beat
egg whites with cream of tartar, just until
soft
peaks form when beater is raised.
Gradually beat in 1
1/2
cups sugar, 2 tablespoons at a time.
Continue beating until
soft
peaks form.
Meringue should be shiny and moist. Spread in
bottom and up sides of lightly buttered 9 x 13-inch pan. Bake
at
275\u00b0 for 60 minutes.
Turn oven off and leave in oven overnight.