Nut Bread - cooking recipe

Ingredients

1/2 c. sugar
1 egg
1 1/4 c. milk
3 c. Bisquick
1 1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease a 9-inch loaf pan.
Mix all ingredients except nuts; beat hard for 30 seconds (batter may be lumpy).
Stir in nuts.
Pour into pan.
Bake 40 to 50 minutes, until a toothpick comes out dry.
Cool slightly before serving.