Cherry Angel Dessert - cooking recipe

Ingredients

1 angel food cake
1 can cherry pie filling
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 1/2 c. milk
1 c. sour cream

Preparation

Put 4 cups of angel food cake in a 9 x 9 x 2-inch pan.
Spoon cherry pie filling over cake.
Place 4 cups of angel food cake on top.
Combine the pudding mix, milk and sour cream.
Beat together and spoon over cake.