Monkey Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 tsp. sugar
1 egg
1/2 c. sugar
1/4 c. vegetable oil
1 tsp. salt
1 c. warm water

Preparation

Dissolve yeast in warm water.
Add 1 teaspoon sugar; let rise. Mix egg, sugar, vegetable oil, salt and 1 cup warm water to yeast mixture.
Add about 4 cups flour.
Put in a greased bowl and let rise.
Let stay in refrigerator overnight.