Sour Cream Pound Cake - cooking recipe

Ingredients

3 cups flour, plain
3 cups sugar
2 sticks butter
1 (8 oz) carton sour cream
6 eggs, separated
1/4 tsp baking soda

Preparation

Cream butter and sugar thoroughly.
Add egg yolks, one at a time and mix well.
Sift flour with soda, mix flour and sour cream alternately.
Beat egg whites and fold in.
Bake for 1-1/2 hours in a 350 degree oven.
Do not open oven door while baking.