Sister Barbara'S Fruitcake Cookies - cooking recipe

Ingredients

1 lb. pecans, chopped
1 lb. candied cherries, red and green
1 lb. candied pineapple
1/2 lb. chopped dates
1/2 lb. raisins
1/2 stick margarine
3/4 c. brown sugar
2 eggs
3 Tbsp. evaporated milk
2 c. plain flour
1 1/2 tsp. soda
1/2 c. grape juice
1 tsp. cloves
1 tsp. cinnamon
2 tsp. vanilla

Preparation

Combine pecans, cherries, pineapple, dates and raisins with 1/4 cup flour.
Mix to coat.
Set aside.
Mix margarine, sugar, eggs, milk, flour, soda, grape juice, cloves, cinnamon and vanilla.
Mix together,
Add fruit mixture
Drop by teaspoonful into ungreased cookie sheet.
Bake at 300\u00b0 for 20 minutes.