Wine Soup - cooking recipe

Ingredients

1 qt. white wine
2 c. water
1 piece cinnamon stick (3-inch)
3 whole cloves
3 whole allspice
5 egg yolks
2 Tbsp. sugar

Preparation

Bring the wine, water and spices to boiling.
Strain.
Discard spices.
Beat egg yolks with sugar until thick.
Slowly add the hot wine mixture, beating constantly until a thick foam forms at the top.
Be careful not to curdle the yolks by pouring hot wine too fast.
Serve in cups with wafers.
Makes 8 to 10 servings.