Brownie Bread With Cinnamon Spread - cooking recipe

Ingredients

1 (21.5 oz.) pkg. brownie mix
1 (5.5 oz.) pkg. buttermilk biscuit mix
2/3 c. water
2 eggs
1/4 c. vegetable oil
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped pecans
1/2 c. raisins

Preparation

Preheat oven to 350\u00b0.
In medium bowl, beat brownie and biscuit mixes, water, eggs, oil and vanilla.
Stir in remaining ingredients.
Pour batter into lightly greased 4 1/2 x 8 1/2-inch loaf pans.
Bake 45 to 50 minutes.
Cool 10 minutes.
Remove.