Rhubarb Crunch - cooking recipe

Ingredients

1 qt. cooked rhubarb
2 c. sugar or sweeten to taste
1 tsp. red food coloring
1 box yellow cake mix
1 1/2 sticks margarine

Preparation

Mix
rhubarb, sugar and food coloring together and pour into a 9
x 13-inch pan.
Sprinkle cake mix over the rhubarb. Melt the margarine
and pour over cake mix.
Bake at 325\u00b0 for 30 minutes.