Chili - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (1 lb.) can kidney beans
2 Tbsp. chili powder
1/2 c. water
1 1/2 tsp. salt

Preparation

Brown beef in skillet; drain and add onion.
Saute over medium heat; add remaining ingredients and simmer over low heat for 20 to 30 minutes.