Eight Cup Cookies - cooking recipe

Ingredients

1 c. granulated sugar
1c. brown sugar
1 c. margarine
1 c. cooking oil
1 c. Rice Krispies
1 c. quick oatmeal
1 c. grated coconut
1 c. chopped nuts
1 egg
1 1/2 tsp. vanilla
1 tsp. cream of tartar
1 tsp. baking soda
3 1/2 c. all-purpose flour

Preparation

Cream sugar, margarine and egg.
Add other ingredients.
Roll into small balls.
Press down with sugar dipped glass.
Bake at 350\u00b0 for 15 minutes.
Keeps really well.