Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon
2 cans pork and beans
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 c. chopped onion
2 Tbsp. brown sugar

Preparation

Cook bacon until crisp; drain.
Reserve 2 tablespoons drippings.
Crumble bacon.
Cook onions in reserved drippings until tender, not brown.
Add crumbled bacon to the remaining ingredients.
Mix well.
Put in 1/2-quart bean pot or casserole dish.
Bake, uncovered, at 350\u00b0 for 2 hours.