1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
3 c. flour (cake)
4 eggs
1 c. milk
2 tsp. baking powder

Preparation

Cream the butter and sugar until light and fluffy. Add eggs and cream well. Add milk and flour alternately (sift flour with baking powder). Add vanilla. Bake at 350\u00b0 until done (when a toothpick comes out clean).