Ingredients
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2 1/4 c. flour
1 tsp. baking soda
1 c. margarine, softened
1/4 c. granulated sugar
3/4 c. packed brown sugar
1 tsp. vanilla
1 pkg. vanilla instant pudding
2 eggs
1 c. chopped nuts
Preparation
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Mix flour with baking soda.
Combine butter, sugars, vanilla and pudding mix in large mixer bowl.
Beat until smooth and creamy. Beat in eggs.
Gradually add flour mixture, then stir in chips and nuts.
Drop by teaspoonfuls about 2-inches apart onto ungreased cookie sheets.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes 7 dozen.
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