Strawberry Slush - cooking recipe

Ingredients

6 pkg. unsweetened Kool-Aid (strawberry)
3 pkg. (small) strawberry Jell-O
3 c. boiling water
5 c. sugar
7 1/2 qt. cold water

Preparation

Dissolve Jell-O in boiling water.
Add Kool-Aid and sugar. Mix well.
Add cold water and freeze for 24 hours.
Let thaw 2 hours before serving.
Mash with a potato masher or knife.
Serve.